PL | EN
#3 - witbier K
April 28, 2018
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FINISHEDStatus
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2302 days agoBrewday
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2301 days agoFermentation start date
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2294 days agoSecondary
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2294 days agoDry hops date
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2287 days agoPriming
![](/uploads/qr-code/7da79f42df8dc2fb105f432d74dfec6e.png)
Updated 2287 days ago
Mash and boil
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71 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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20Batch IBU
Fermentation
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12 liter(s)Primary size
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2 liter(s)Boil loss
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4.5Post-primary gravity BLG
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3.8Final gravity BLG
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3.9 %ABV
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66.7 %Attenuation
Priming
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11 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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45.7 gPriming sugar amount
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20 CPriming beer temp
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