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Brewlog

#36 - Forest light
April 29, 2018

FINISHED

Status
2434 days ago

Brewday
2434 days ago

Fermentation start date
2422 days ago

Secondary
---

Dry hops date
2414 days ago

Priming

Updated 2413 days ago

Mash and boil

81 %

Actual mash efficiency
7

Pre-boil gravity BLG
8.2

Original gravity BLG
33

Batch IBU

Fermentation

33 liter(s)

Primary size
2.5 liter(s)

Boil loss
4

Post-primary gravity BLG
4

Final gravity BLG
2.2 %

ABV
51.8 %

Attenuation

Priming

28 liter(s)

Priming size
155

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
150.9 g

Priming sugar amount
24 C

Priming beer temp

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Forest light

7.6

Gravity BLG
33

IBU
7.4

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

31 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
39.6 liter(s)

Boil size
8 %

Boil loss
6.8

Pre-boil gravity BLG
5 %

Trub loss
3 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
13.5 liter(s)

Mash size
18 liter(s)

Total mash volume

Steps

Temp	Time
73 C	40 min
78 C	5 min

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Fermentables

7.6 BLG

2.9% ABV

7.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	2 kg 44.4%	85 %	7
Grain	Carahell	0.5 kg 11.1%	77 %	26
Grain	Żytni	1 kg 22.2%	85 %	8
Grain	Karmelowy żytni Strzegom	0.5 kg 11.1%	75 %	150
Grain	Oats, Flaked	0.5 kg 11.1%	80 %	2
	Sum	4.5 kg

Hops

33 IBU

Bitterness ratio 1.1 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	15 g	30 min	13.2 %
Boil	Citra	10 g	15 min	13 %
Boil	Mosaic	10 g	15 min	11.5 %
Boil	Nelson Sauvin	10 g	15 min	11 %
Boil	Amarillo	10 g	15 min	8.8 %
Aroma (end of boil)	Citra	10 g	1 min	12 %
Aroma (end of boil)	Mosaic	10 g	1 min	10 %
Aroma (end of boil)	Nelson Sauvin	10 g	1 min	11 %
Aroma (end of boil)	Amarillo	10 g	1 min	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips	4 g	Mash	100 min
Fining	Mech Irlandzki	4 g	Boil	5 min

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