PL | EN
#2 - Ale
April 2, 2016
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FINISHEDStatus
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3029 days agoBrewday
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3028 days agoFermentation start date
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3019 days agoSecondary
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---Dry hops date
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3015 days agoPriming
![](/uploads/qr-code/77545c7441f3b59e41afe2e12588473d.png)
Updated 2694 days ago
Mash and boil
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75.1 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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21Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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24.5 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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101.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 4, 2016 at 10:57 PM | --- | --- | --- | ||
zmiana 62 30min 72 30 min |
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