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#24 - Barley Wine
April 27, 2018

  • FINISHED
    Status
  • 2435 days ago
    Brewday
  • 2434 days ago
    Fermentation start date
  • 2425 days ago
    Secondary
  • ---
    Dry hops date
  • 2418 days ago
    Priming
Updated 2416 days ago

Mash and boil

  • 56.5 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 110
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 10.9 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 418
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 29.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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