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  4. #4 - Milk Stout

#4 - Milk Stout
June 9, 2015

  • FINISHED
    Status
  • 3434 days ago
    Brewday
  • ---
    Fermentation start date
  • 3425 days ago
    Secondary
  • ---
    Dry hops date
  • 3422 days ago
    Priming
Updated 2802 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.2 %
    ABV
  • 56.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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