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#1 - WCIPA
April 27, 2018

  • FINISHED
    Status
  • 2380 days ago
    Brewday
  • 2378 days ago
    Fermentation start date
  • 2366 days ago
    Secondary
  • ---
    Dry hops date
  • 2355 days ago
    Priming
Updated 2349 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 26, 2018 at 10:45 PM 66 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 11, 2018 PRIMARY 2.5 BLG 20 C 19 C
May 16, 2018 SECONDARY 2.5 BLG 13 C 12 C
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