PL | EN
#20 - Grodziskie
April 25, 2018
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FINISHEDStatus
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2306 days agoBrewday
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2334 days agoFermentation start date
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2294 days agoSecondary
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---Dry hops date
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2290 days agoPriming
![](/uploads/qr-code/82c69ece13d81b7c78be7f7e7ac9729f.png)
Updated 2288 days ago
Mash and boil
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82.5 %Actual mash efficiency
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---Pre-boil gravity
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8Original gravity BLG
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29Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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2.1 %ABV
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50.6 %Attenuation
Priming
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20 liter(s)Priming size
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151Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
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