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#1 - Kaffir White IPA
April 24, 2018

  • FINISHED
    Status
  • 2400 days ago
    Brewday
  • 2400 days ago
    Fermentation start date
  • 2386 days ago
    Secondary
  • ---
    Dry hops date
  • 2383 days ago
    Priming


Updated 2381 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.9 %
    ABV
  • 69.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 24, 2018 at 6:55 PM --- --- ---
płatki owsiane kleikowanie 20 minut, woda mineralna kupna

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2018 PRIMARY 4.5 BLG 19.6 C 19.6 C
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