PL | EN
#1 - Kaffir White IPA
April 24, 2018
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FINISHEDStatus
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2400 days agoBrewday
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2400 days agoFermentation start date
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2386 days agoSecondary
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---Dry hops date
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2383 days agoPriming
Updated 2381 days ago
Mash and boil
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81.3 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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12.8Original gravity BLG
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44Batch IBU
Fermentation
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19 liter(s)Primary size
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3 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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4.9 %ABV
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69.7 %Attenuation
Priming
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18 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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78.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 24, 2018 at 6:55 PM | --- | --- | --- | ||
płatki owsiane kleikowanie 20 minut, woda mineralna kupna |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 4, 2018 | PRIMARY | 4.5 BLG | 19.6 C | 19.6 C |
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