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#2 - CZARNY JÓZEF
April 23, 2018

  • FINISHED
    Status
  • 2384 days ago
    Brewday
  • 2384 days ago
    Fermentation start date
  • 2374 days ago
    Secondary
  • ---
    Dry hops date
  • 2367 days ago
    Priming
Updated 2367 days ago

Mash and boil

  • 94.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.8 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2018 SECONDARY 4.3 BLG 17 C 17 C
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