PL | EN
#18 - WEIZEN
April 23, 2018
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FINISHEDStatus
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2307 days agoBrewday
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2306 days agoFermentation start date
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---Secondary
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---Dry hops date
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2299 days agoPriming
![](/uploads/qr-code/cae0c1859d8412798311a3fe9dc60289.png)
Updated 2299 days ago
Mash and boil
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72.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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9Batch IBU
Fermentation
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18.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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18 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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157.2 gPriming sugar amount
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22 CPriming beer temp
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