PL | EN
#2 - zasraniec na wiosnę
April 3, 2016
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FINISHEDStatus
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3060 days agoBrewday
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3060 days agoFermentation start date
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3051 days agoSecondary
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3046 days agoDry hops date
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3043 days agoPriming
![](/uploads/qr-code/9450d24e820cd827c50c8c63088e75d7.png)
Updated 2726 days ago
Mash and boil
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75.7 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12Original gravity BLG
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46Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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12.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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109.3 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | April 3, 2016 at 6:28 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 18, 2016 at 10:28 AM | SECONDARY | --- | --- | --- | ||
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