PL | EN
#17 - WYSŁODZIAK#2
April 13, 2018
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FINISHEDStatus
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2317 days agoBrewday
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2316 days agoFermentation start date
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2309 days agoSecondary
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---Dry hops date
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2308 days agoPriming
![](/uploads/qr-code/1ec34cee95a4918e0b2f942e0396d26b.png)
Updated 2308 days ago
Mash and boil
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68.8 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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---Batch IBU
Fermentation
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12 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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11 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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66 gPriming sugar amount
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21 CPriming beer temp
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