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  4. #5 - RZEŚKA AIPA WÓJA TOMA

#5 - RZEŚKA AIPA WÓJA TOMA
April 22, 2018

  • FINISHED
    Status
  • 2569 days ago
    Brewday
  • 2569 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2557 days ago
    Priming
Updated 2557 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 165.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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