PL | EN
#6 - na koniec
April 21, 2018
-
FINISHEDStatus
-
2310 days agoBrewday
-
2309 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2295 days agoPriming
![](/uploads/qr-code/35ee4d1854f7e2beaee5be8f119c3318.png)
Updated 2295 days ago
Mash and boil
-
77.3 %Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
13.8Original gravity BLG
-
73Batch IBU
Fermentation
-
12 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
3.2Final gravity BLG
-
5.9 %ABV
-
77.7 %Attenuation
Priming
-
10.5 liter(s)Priming size
-
256Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
50 gPriming sugar amount
-
15 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!