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#5 - DJ's Jacked Ale
April 21, 2018

  • SECONDARY
    Status
  • 2387 days ago
    Brewday
  • 2386 days ago
    Fermentation start date
  • 2379 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2378 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 19.1
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20.8 liter(s)
    Primary size
  • 5.7 liter(s)
    Boil loss
  • 6.1
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 21, 2018 at 7:11 PM 52.8 C 2.6 BLG 5.5
protein rest
2 April 22, 2018 at 3:19 AM 48.9 C 13.6 BLG 5.6
7 gal. pre-boil
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