PL | EN
#12 - Witan
April 21, 2018
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FINISHEDStatus
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2310 days agoBrewday
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2310 days agoFermentation start date
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2295 days agoSecondary
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---Dry hops date
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2287 days agoPriming
![](/uploads/qr-code/b12a67fbf250e5049de503ef01245915.png)
Updated 2270 days ago
Mash and boil
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78.7 %Actual mash efficiency
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9Pre-boil gravity BLG
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13Original gravity BLG
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20Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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18 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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111.4 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | April 21, 2018 at 12:17 PM | 55 C | --- | --- |
2 | April 21, 2018 at 12:17 PM | 62 C | --- | --- |
3 | April 21, 2018 at 12:17 PM | 72 C | --- | --- |
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