PL | EN
#7 - Weizen
April 22, 2018
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FINISHEDStatus
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2309 days agoBrewday
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2309 days agoFermentation start date
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---Secondary
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---Dry hops date
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2298 days agoPriming
![](/uploads/qr-code/25a56a03b67f91a4a62dd5502f44d482.png)
Updated 2298 days ago
Mash and boil
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60.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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17Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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18 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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3.4Volumes of CO2
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Table sugarPriming sugar
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182.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 23, 2018 | PRIMARY | 12 BLG | 18.5 C | 16 C |
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