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  4. #11 - New England IPA

#11 - New England IPA
April 20, 2018

  • FINISHED
    Status
  • 2457 days ago
    Brewday
  • 2457 days ago
    Fermentation start date
  • 2445 days ago
    Secondary
  • 2445 days ago
    Dry hops date
  • 2435 days ago
    Priming
Updated 2435 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 44 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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