PL | EN
#7 - Wybuchowy Kojot v2
April 19, 2018
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FINISHEDStatus
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2312 days agoBrewday
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2311 days agoFermentation start date
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2294 days agoSecondary
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2294 days agoDry hops date
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2292 days agoPriming
![](/uploads/qr-code/b5dd6d0e1eb8ccaffd71fe99c3d7257f.png)
Updated 2291 days ago
Mash and boil
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93.8 %Actual mash efficiency
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14.2Pre-boil gravity BLG
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16.1Original gravity BLG
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50Batch IBU
Fermentation
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18.5 liter(s)Primary size
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3 liter(s)Boil loss
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2.7Post-primary gravity BLG
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2.7Final gravity BLG
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7.6 %ABV
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84.1 %Attenuation
Priming
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17 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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77.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 23, 2018 | PRIMARY | 2.7 BLG | 22 C | 22 C | |
May 2, 2018 | PRIMARY | 3 BLG | 18 C | 18 C | |
May 7, 2018 | PRIMARY | 2.7 BLG | 19 C | 19 C | |
May 9, 2018 | SECONDARY | 2.7 BLG | 19 C | 19 C |
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