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  4. #23 - #023 Milkshake

#23 - #023 Milkshake
April 19, 2018

  • FINISHED
    Status
  • 2389 days ago
    Brewday
  • 2389 days ago
    Fermentation start date
  • 2381 days ago
    Secondary
  • ---
    Dry hops date
  • 2370 days ago
    Priming
Updated 2370 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 7.1 %
    ABV
  • 83.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2018 SECONDARY 4.3 BLG 18 C 19 C
Dodanie 2.7kg truskawek mrożonych
May 4, 2018 SECONDARY 2.7 BLG 19.5 C ---
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