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#62 - R2-D2
April 18, 2018

  • FINISHED
    Status
  • 2446 days ago
    Brewday
  • 2445 days ago
    Fermentation start date
  • 2435 days ago
    Secondary
  • 2429 days ago
    Dry hops date
  • 2425 days ago
    Priming
Updated 2426 days ago

Mash and boil

  • 2.4 %
    Actual mash efficiency
  • 15.8
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.782
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 18, 2018 at 8:49 PM 69 C --- ---
0'/10'/30'/45'
2 April 18, 2018 at 9:36 PM 68 C --- ---
50'/60'
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