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  4. #5 - Cieńkusz z #3 RISa z chili i syropem śliwkowy...

#5 - Cieńkusz z #3 RISa z chil...
March 26, 2018

  • FINISHED
    Status
  • 2416 days ago
    Brewday
  • 2416 days ago
    Fermentation start date
  • 2393 days ago
    Secondary
  • ---
    Dry hops date
  • 2395 days ago
    Priming
Updated 2393 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.86
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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