PL | EN
#25 - cytrynowy milkshake IPA
April 17, 2018
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FINISHEDStatus
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2314 days agoBrewday
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2314 days agoFermentation start date
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2294 days agoSecondary
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2283 days agoDry hops date
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2277 days agoPriming
![](/uploads/qr-code/bd6f8915633757f52bb79421f4bd40b4.png)
Updated 2277 days ago
Mash and boil
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80.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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35Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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19 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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53.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 17, 2018 | PRIMARY | 11 BLG | 14 C | --- | ||
Zastosowano drożdże Wyeast 1272 American Ale II Dodano na następny dzień 400g laktozy. |
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April 23, 2018 | PRIMARY | --- | --- | --- | ||
Dodano 40g citra | ||||||
May 18, 2018 | SECONDARY | --- | --- | --- | ||
dodano chmiele |
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