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#14 - Wieczorne żniwa
April 17, 2018

  • FINISHED
    Status
  • 2447 days ago
    Brewday
  • 2446 days ago
    Fermentation start date
  • 2434 days ago
    Secondary
  • ---
    Dry hops date
  • 2419 days ago
    Priming
Updated 2418 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.9 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2018 SECONDARY 2 BLG 2 C 2 C
Po 7 dniach fermentacji cichej w 16°C zmniejszono temperaturę do 2°C (lagerowanie)
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