PL | EN
#8 - APAcz #8
April 15, 2018
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FINISHEDStatus
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2316 days agoBrewday
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2316 days agoFermentation start date
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2294 days agoSecondary
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2294 days agoDry hops date
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2290 days agoPriming
![](/uploads/qr-code/6c4e36661aa05a38e56b7f004e4500ac.png)
Updated 2271 days ago
Mash and boil
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76.1 %Actual mash efficiency
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9Pre-boil gravity BLG
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12Original gravity BLG
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30Batch IBU
Fermentation
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21.5 liter(s)Primary size
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1.7 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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20 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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139.1 gPriming sugar amount
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20 CPriming beer temp
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