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#31 - The One (de łan - amerka...
April 15, 2018
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FINISHEDStatus
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2316 days agoBrewday
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2316 days agoFermentation start date
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---Secondary
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---Dry hops date
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2308 days agoPriming
![](/uploads/qr-code/0a7bb4e8fe760a162beb15b449bc7ed6.png)
Updated 2308 days ago
Mash and boil
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90.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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24Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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23 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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196.2 gPriming sugar amount
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20 CPriming beer temp
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