PL | EN
#15 - apszenica
April 15, 2018
-
FINISHEDStatus
-
2316 days agoBrewday
-
2316 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2298 days agoPriming
![](/uploads/qr-code/7de9a70e9597131ff615173bbeccea3d.png)
Updated 2298 days ago
Mash and boil
-
83.8 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
11Original gravity BLG
-
32Batch IBU
Fermentation
-
22.5 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
2.5Final gravity BLG
-
4.6 %ABV
-
77.8 %Attenuation
Priming
-
22 liter(s)Priming size
-
203Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
95.3 gPriming sugar amount
-
12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 15, 2018 | PRIMARY | 11 BLG | 18 C | 18 C | ||
11,5 brix 11 blg |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!