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  4. #21 - Stout konkursowy

#21 - Stout konkursowy
April 14, 2018

  • FINISHED
    Status
  • 2447 days ago
    Brewday
  • 2446 days ago
    Fermentation start date
  • 2437 days ago
    Secondary
  • ---
    Dry hops date
  • 2421 days ago
    Priming
Updated 2421 days ago

Mash and boil

  • 96.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 38 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.3 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 39 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 177.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 20, 2018 PRIMARY 2.8 BLG 17 C ---
March 28, 2018 SECONDARY 2.5 BLG 18 C 17 C
Dodane 1.7kg obranych bananów 50/50 świeże/pieczone
Oraz 1.4kg wiśni
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