PL | EN
#3 - Orkisz AIPA
April 15, 2018
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FINISHEDStatus
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2316 days agoBrewday
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2316 days agoFermentation start date
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2305 days agoSecondary
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2305 days agoDry hops date
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2301 days agoPriming
![](/uploads/qr-code/91b7cd55728682801052226380c4fcdc.png)
Updated 2301 days ago
Mash and boil
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77 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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13.2Original gravity BLG
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49Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.6 %ABV
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78.1 %Attenuation
Priming
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20 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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125.3 gPriming sugar amount
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16 CPriming beer temp
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