PL | EN
#23 - WitBier
April 14, 2018
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FINISHEDStatus
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2317 days agoBrewday
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2316 days agoFermentation start date
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2308 days agoSecondary
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---Dry hops date
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2303 days agoPriming
![](/uploads/qr-code/2adf917355420acb71b1b65fe28c02e3.png)
Updated 2302 days ago
Mash and boil
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73.6 %Actual mash efficiency
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8.7Pre-boil gravity BLG
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10.6Original gravity BLG
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16Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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0.1Final gravity BLG
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5.5 %ABV
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99.1 %Attenuation
Priming
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20 liter(s)Priming size
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189Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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147.1 gPriming sugar amount
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20 CPriming beer temp
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