PL | EN

PL | EN

Brewlog

#37 - ABW
April 14, 2018

FINISHED

Status
2448 days ago

Brewday
2448 days ago

Fermentation start date
2426 days ago

Secondary
---

Dry hops date
2426 days ago

Priming

Updated 2426 days ago

Mash and boil

87.8 %

Actual mash efficiency
22

Pre-boil gravity BLG
24

Original gravity BLG
105

Batch IBU

Fermentation

18.7 liter(s)

Primary size
2 liter(s)

Boil loss
---

Post-primary gravity
6.5

Final gravity BLG
11 %

ABV
74.6 %

Attenuation

Priming

18 liter(s)

Priming size
465

Calories per 12oz
Re-fermentation

Carbonation type
1.8

Volumes of CO2
Table sugar

Priming sugar
69.3 g

Priming sugar amount
21 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

ABW

24.4

Gravity BLG
87

IBU
9.9

SRM
All Grain

Type
American Barleywine

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
100 min

Boil time
15 %/h

Evaporation rate
30.8 liter(s)

Boil size
15 %

Boil loss
18

Pre-boil gravity BLG
5 %

Trub loss
3 %

Dry hopping loss

Mash information

80 %

Mash efficiency
2.8 liter(s) / kg

Liquor-to-grist ratio
22 liter(s)

Mash size
29.8 liter(s)

Total mash volume

Steps

Temp	Time
65 C	70 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

24.4 BLG

11.3% ABV

9.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4.3 kg 45%	80 %	5
Grain	Caraamber	0.25 kg 2.6%	75 %	59
Grain	Weyermann - Carapils	0.5 kg 5.2%	78 %	4
Grain	Karmelowy Jasny 30EBC	0.3 kg 3.1%	75 %	30
Grain	Karmelowy Pszeniczny Strzegom	0.3 kg 3.1%	79 %	130
Grain	Strzegom Monachijski typ I	1 kg 10.5%	79 %	16
Grain	Pszeniczny	0.2 kg 2.1%	85 %	4
Grain	Strzegom Wiedeński	1 kg 10.5%	79 %	10
Liquid Extract	WES ekstrakt słodowy jasny	1.7 kg 17.8%	80 %	---
	Sum	9.55 kg

Hops

87 IBU

Bitterness ratio 0.84 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Pacific Gem	20 g	60 min	15.3 %
Boil	Amarillo	20 g	60 min	8.6 %
Boil	Pacific Gem	10 g	45 min	15.3 %
Boil	Amarillo	10 g	45 min	8.6 %
Boil	Amarillo	70 g	30 min	8.6 %
Boil	Cascade	54 g	15 min	7.1 %
Boil	Cascade	26 g	1 min	7.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Slant	200 ml	Danstar

Our site uses cookiesI agree