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#8 - BA Hefeweizen 13
April 14, 2018
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FINISHEDStatus
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2317 days agoBrewday
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2317 days agoFermentation start date
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2308 days agoSecondary
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---Dry hops date
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2308 days agoPriming
![](/uploads/qr-code/90bfaed497d1eee80b49f7e05961b2e4.png)
Updated 2268 days ago
Mash and boil
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73.7 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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11.2Original gravity BLG
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12Batch IBU
Fermentation
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21.5 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.2 %ABV
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87.1 %Attenuation
Priming
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20 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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3.8Volumes of CO2
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Corn sugarPriming sugar
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258.6 gPriming sugar amount
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20 CPriming beer temp
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