PL | EN

  1. Dashboard
  2. Public recipes
  3. Dziarsky
  4. #34 - #34 Black IPA

#34 - #34 Black IPA
April 14, 2018

  • FINISHED
    Status
  • 2450 days ago
    Brewday
  • 2450 days ago
    Fermentation start date
  • 2440 days ago
    Secondary
  • 2440 days ago
    Dry hops date
  • 2435 days ago
    Priming
Updated 2435 days ago

Mash and boil

  • 93 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 14, 2018 at 12:53 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2018 PRIMARY 13 BLG 20 C 23 C
Wyjątkowo dużo odparowało i ekstrakt skoczył o 1,5 blg. Postanowiłem nie dolewać wody.
April 24, 2018 PRIMARY 5 BLG 21 C 25 C
Pomiar refraktometrem 7,5 + kalkulator = 4. Ze spławika wyszło 5.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!