PL | EN
#19 - Pszenica hamerykanska
April 13, 2018
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FINISHEDStatus
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2318 days agoBrewday
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2318 days agoFermentation start date
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2303 days agoSecondary
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---Dry hops date
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2303 days agoPriming
![](/uploads/qr-code/04f46c91f7c64046193fd4262c824c87.png)
Updated 2302 days ago
Mash and boil
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75.6 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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28Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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27 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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217.4 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 28, 2018 | SECONDARY | 3 BLG | 19 C | 21 C | ||
Bez cichej | ||||||
April 28, 2018 | SECONDARY | --- | --- | --- |
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