PL | EN
#1 - PB
April 1, 2016
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FINISHEDStatus
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3061 days agoBrewday
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3061 days agoFermentation start date
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3050 days agoSecondary
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---Dry hops date
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3036 days agoPriming
![](/uploads/qr-code/3a9339676299c6a1bdaee132612d1be5.png)
Updated 2725 days ago
Mash and boil
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73.3 %Actual mash efficiency
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18Pre-boil gravity BLG
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20Original gravity BLG
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36Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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5Final gravity BLG
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8.9 %ABV
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76.3 %Attenuation
Priming
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20 liter(s)Priming size
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382Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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135.4 gPriming sugar amount
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20 CPriming beer temp
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