PL | EN
#48 - Startowe
April 12, 2018
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FINISHEDStatus
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2319 days agoBrewday
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2319 days agoFermentation start date
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2305 days agoSecondary
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---Dry hops date
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2300 days agoPriming
![](/uploads/qr-code/c9b4a5252303ca65ff69b853b80c4c0a.png)
Updated 2300 days ago
Mash and boil
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85.8 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.5Original gravity BLG
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18Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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24 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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146.2 gPriming sugar amount
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18 CPriming beer temp
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