PL | EN
#23 - Polskie Ale
April 1, 2016
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FINISHEDStatus
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3060 days agoBrewday
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3059 days agoFermentation start date
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3045 days agoSecondary
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---Dry hops date
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3038 days agoPriming
![](/uploads/qr-code/ecaea47da7debe700c29afea3dcbbf17.png)
Updated 2724 days ago
Mash and boil
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69.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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10.5Original gravity BLG
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32Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4 %ABV
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72.2 %Attenuation
Priming
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25 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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158.5 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 1, 2016 at 8:30 PM | 66 C | --- | --- | ||
Zacieranie w lodowce turystycznej 90 min w 66C Wysładzanie 15l |
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