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  4. #2 - Polskie Jasne

#2 - Polskie Jasne
April 10, 2018

  • FINISHED
    Status
  • 2401 days ago
    Brewday
  • 2401 days ago
    Fermentation start date
  • 2387 days ago
    Secondary
  • ---
    Dry hops date
  • 2381 days ago
    Priming
Updated 2353 days ago

Mash and boil

  • 97.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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