PL | EN
#28 - Ostenda
April 10, 2018
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FINISHEDStatus
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2330 days agoBrewday
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2330 days agoFermentation start date
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2322 days agoSecondary
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---Dry hops date
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2319 days agoPriming
![](/uploads/qr-code/698905ca57f49ee6b9b5820cbc106225.png)
Updated 2319 days ago
Mash and boil
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86.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12Original gravity BLG
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18Batch IBU
Fermentation
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16 liter(s)Primary size
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1 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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16 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Corn sugarPriming sugar
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173.4 gPriming sugar amount
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21 CPriming beer temp
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