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#13 - Sroczka kawkę warzyła
April 10, 2018

  • FINISHED
    Status
  • 2454 days ago
    Brewday
  • 2453 days ago
    Fermentation start date
  • 2446 days ago
    Secondary
  • ---
    Dry hops date
  • 2442 days ago
    Priming
Updated 2442 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 83 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.98
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.4 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2018 SECONDARY 2.3 BLG 24 C 25 C
Dodano na zimno 200g kawy średnio zmielonej
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