PL | EN
#7 - Orange Teapa wg Piwoszarn...
April 10, 2018
-
FINISHEDStatus
-
2344 days agoBrewday
-
2344 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2332 days agoPriming
![](/uploads/qr-code/c814498085e0c319e4706e03b021898e.png)
Updated 2331 days ago
Mash and boil
-
94.5 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
13.6Original gravity BLG
-
32Batch IBU
Fermentation
-
24 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2.4Final gravity BLG
-
6.1 %ABV
-
82.9 %Attenuation
Priming
-
21 liter(s)Priming size
-
251Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
130.7 gPriming sugar amount
-
17 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!