PL | EN
#11 - Herbion witbier
April 10, 2018
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FINISHEDStatus
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2325 days agoBrewday
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---Fermentation start date
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2350 days agoSecondary
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---Dry hops date
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1971 days agoPriming
![](/uploads/qr-code/b312f385f6aabd38b593dbb92239b31d.png)
Updated 1985 days ago
Mash and boil
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---Actual mash efficiency
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9.5Pre-boil gravity BLG
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12Original gravity BLG
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14Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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21 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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102.8 gPriming sugar amount
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16 CPriming beer temp
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