PL | EN
#10 - WITEK
April 10, 2018
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FINISHEDStatus
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2343 days agoBrewday
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2342 days agoFermentation start date
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2333 days agoSecondary
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---Dry hops date
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2319 days agoPriming
![](/uploads/qr-code/b6012e1a3ab27d762ae2445e4f5ca44c.png)
Updated 2319 days ago
Mash and boil
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93.2 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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12.8Original gravity BLG
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14Batch IBU
Fermentation
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28 liter(s)Primary size
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5 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.2Final gravity BLG
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5.8 %ABV
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83.4 %Attenuation
Priming
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29 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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227.7 gPriming sugar amount
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21 CPriming beer temp
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