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#6 - Wędzony RIS
March 17, 2018

  • FINISHED
    Status
  • 2476 days ago
    Brewday
  • 2476 days ago
    Fermentation start date
  • 2454 days ago
    Secondary
  • ---
    Dry hops date
  • 2413 days ago
    Priming
Updated 2408 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 23
    Original gravity BLG
  • 93
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 10 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 447
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 18, 2018 PRIMARY 23 BLG 18.4 C ---
March 19, 2018 PRIMARY --- 19.7 C ---
March 20, 2018 PRIMARY --- 17.2 C ---
March 22, 2018 PRIMARY --- 17.8 C ---
March 24, 2018 PRIMARY --- 19.5 C ---
April 2, 2018 PRIMARY 7 BLG 19.5 C 19.5 C
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