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#3 - Rozruch Kveik
April 7, 2018

  • FINISHED
    Status
  • 2400 days ago
    Brewday
  • 2400 days ago
    Fermentation start date
  • 2386 days ago
    Secondary
  • ---
    Dry hops date
  • 2379 days ago
    Priming
Updated 2378 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 90
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2018 PRIMARY 4 BLG 21 C 23 C
April 21, 2018 SECONDARY 4 BLG 21 C 25 C
chmielenie na zimno 100g citra na 4 dni :)
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