PL | EN
#28 - American Wheat
March 23, 2018
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FINISHEDStatus
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2339 days agoBrewday
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2338 days agoFermentation start date
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---Secondary
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---Dry hops date
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2311 days agoPriming
![](/uploads/qr-code/96b84891f2075dfa474a0ecd1d3ea872.png)
Updated 2310 days ago
Mash and boil
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87.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.6Original gravity BLG
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20Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.7 %Attenuation
Priming
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25 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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138.5 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 8, 2018 | PRIMARY | 2 BLG | 18 C | --- | ||
refraktometr 6,2 brix po przeliczeniu 2,1 BLG | ||||||
April 17, 2018 | PRIMARY | 2 BLG | 18 C | --- | ||
refraktometr 6,2 brix po przeliczeniu 2,1 BLG |
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