PL | EN
#8 - American Wheat
April 6, 2018
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FINISHEDStatus
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2399 days agoBrewday
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2399 days agoFermentation start date
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2387 days agoSecondary
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2382 days agoDry hops date
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2375 days agoPriming
Updated 2374 days ago
Mash and boil
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77.4 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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34Batch IBU
Fermentation
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11.5 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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10 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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68.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 1, 2018 | SECONDARY | 2 BLG | 19 C | 19 C | ||
Citra 10g Centinental 10g Mandarian Bavarian 20g |
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