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  4. #2 - CZEKOLADOWY FES

#2 - CZEKOLADOWY FES
March 25, 2018

  • FINISHED
    Status
  • 2416 days ago
    Brewday
  • 2416 days ago
    Fermentation start date
  • 2406 days ago
    Secondary
  • ---
    Dry hops date
  • 2394 days ago
    Priming
Updated 2391 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2018 PRIMARY --- --- ---
temp.18,7-21,4
April 4, 2018 SECONDARY 4 BLG 20.4 C 21.4 C
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