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  4. #22 - Bitter

#22 - Bitter
April 6, 2018

  • FINISHED
    Status
  • 2461 days ago
    Brewday
  • 2460 days ago
    Fermentation start date
  • 2451 days ago
    Secondary
  • ---
    Dry hops date
  • 2444 days ago
    Priming
Updated 2443 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 10.3
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 86 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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