PL | EN
#7 - NZ APA
March 31, 2016
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SECONDARYStatus
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3066 days agoBrewday
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3066 days agoFermentation start date
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3058 days agoSecondary
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3055 days agoDry hops date
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---Priming
![](/uploads/qr-code/1b7f100a5d13eff18865dce2b49a40d5.png)
Updated 2729 days ago
Mash and boil
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68.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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39Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | March 31, 2016 at 12:44 PM | 66 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 2, 2016 | PRIMARY | 3 BLG | --- | --- | |
April 8, 2016 | PRIMARY | 3 BLG | --- | --- |
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