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#7 - NZ APA
March 31, 2016

  • SECONDARY
    Status
  • 3143 days ago
    Brewday
  • 3143 days ago
    Fermentation start date
  • 3135 days ago
    Secondary
  • 3132 days ago
    Dry hops date
  • ---
    Priming
Updated 2806 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 31, 2016 at 12:44 PM 66 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 2, 2016 PRIMARY 3 BLG --- ---
April 8, 2016 PRIMARY 3 BLG --- ---
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